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1 flesh
flesh [fleʃ]1 noun(a) (of person, animal, fruit) chair f;∎ there's not much flesh on her elle n'est pas très grasse;∎ figurative it needs a bit more flesh (proposal, essay etc) il a besoin d'être un peu étoffé;∎ she looks better on TV than she does in the flesh elle est plus jolie à la télé qu'en chair et en os;∎ creatures of flesh and blood êtres mpl de chair et de sang;∎ I'm only flesh and blood, you know je suis comme tout le monde, tu sais;∎ it's more than flesh and blood can bear or stand c'est plus que ce que la nature humaine peut endurer;∎ she's my own flesh and blood c'est ma chair et mon sang;∎ familiar to press the flesh (politicians, royalty etc) serrer des mains□, faire un bain de foule□∎ to mortify the flesh mortifier sa chair;∎ pleasures/sins of the flesh plaisirs mpl de la/péchés mpl de chair;∎ the spirit is willing but the flesh is weak l'esprit est prompt mais la chair est faible;∎ to go the way of all flesh retourner à la ou redevenir poussière►► flesh colour couleur f chair;Theatre flesh tights collant m chair;Art flesh tints carnations fpl;flesh wound blessure f superficielle ou légère(essay, report, character etc) étoffer(person) s'étoffer, prendre de la carrure -
2 blood
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J. G. A. Pocock — John Greville Agard Pocock (born 7 March 1924), as a writer known as J. G. A. Pocock, is a historian noted for his trenchant studies of republicanism in the early modern period (especially in Europe, Britain, and America), for his treatment of… … Wikipedia
flesh — fleshless, adj. /flesh/, n. 1. the soft substance of a human or other animal body, consisting of muscle and fat. 2. muscular and fatty tissue. 3. this substance or tissue in animals, viewed as an article of food, usually excluding fish and… … Universalium
flesh — /flɛʃ / (say flesh) noun 1. the soft substance of an animal body, consisting of muscle and fat. 2. muscular tissue. 3. fatness; weight: to put on flesh. 4. such substance of animals as an article of food, usually excluding fish and sometimes… …
DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… … Encyclopedia of Judaism
